Loquat Leaves Tea Recipes
How to make loquat tea recipes - Loquat tea is made from loquat leaves, which has long been used as traditional medicines. Loquat leaves tea are already being developed in various countries ie. China, USA, Japan etc. Alternative medicine uses the loquat leaves are increasingly in demand because it is safe and without side effects. It's easy to make loquat leaves tea for our health.
We know that loquat has high nutritional values that is very useful for our health. The following is an easy method on how to make loquat leaves tea or better known as the Japanese Loquat Tea which includes healthy tea.
Take some loquat leaves which is already hard or old, clean the leaves piece by piece using a cloth soaked in water. This cleanup aims to clean off dust/dirt, besides the important thing is to clean up fuzz that are located behind the leaves. After that rinse and wash with clean water.
After the loquat leaves washed well, drained the water and wait, then cut the leaves with a knife/scissors of approximately 1 cm. If you want to make a big amount of loquat leaves, you can use tools or cutting machine.
Now it's time to dry the chopped loquat leaves. Put it in the sun until dry well. In rainy season, you can dry it with machine.
When it is dry, save it in dry place ie. jar or plastic bag, then cover tightly. Keep in dry place or is not moist room.
When you want to consume it, take some pieces of dried loquat leaves depend on the needs.
Use mixer to refine the chopped leaves until smooth, then input to the tea bags, then store in safe place. Use it any time you want to drink the tea.
How to brew loquat leaves tea that we have made, as a measurement, for every 5 grams loquat leaves can be used with 1.5 liters of water. Put loquat leaves in to pan/kettles and add water, then bring to a boil. After boiling, let stand about 5 minutes and ready to drink.
Loquat leaves tea recipe can be made with 100% loquat leaves, but it can also blended with other materials. Japanese herbal experts say "for a natural tea of the type of grass is better consumed by mixing it with 100 other types of materials." Instead of using only one type of leaves, with many varieties may be more useful. You can try to mix loquat leaves tea with black tea.
We know that loquat has high nutritional values that is very useful for our health. The following is an easy method on how to make loquat leaves tea or better known as the Japanese Loquat Tea which includes healthy tea.
Take some loquat leaves which is already hard or old, clean the leaves piece by piece using a cloth soaked in water. This cleanup aims to clean off dust/dirt, besides the important thing is to clean up fuzz that are located behind the leaves. After that rinse and wash with clean water.
After the loquat leaves washed well, drained the water and wait, then cut the leaves with a knife/scissors of approximately 1 cm. If you want to make a big amount of loquat leaves, you can use tools or cutting machine.
Now it's time to dry the chopped loquat leaves. Put it in the sun until dry well. In rainy season, you can dry it with machine.
When it is dry, save it in dry place ie. jar or plastic bag, then cover tightly. Keep in dry place or is not moist room.
Dried loquat leaves in jar |
Use mixer to refine the chopped leaves until smooth, then input to the tea bags, then store in safe place. Use it any time you want to drink the tea.
How to brew loquat leaves tea that we have made, as a measurement, for every 5 grams loquat leaves can be used with 1.5 liters of water. Put loquat leaves in to pan/kettles and add water, then bring to a boil. After boiling, let stand about 5 minutes and ready to drink.
Loquat leaves tea recipe can be made with 100% loquat leaves, but it can also blended with other materials. Japanese herbal experts say "for a natural tea of the type of grass is better consumed by mixing it with 100 other types of materials." Instead of using only one type of leaves, with many varieties may be more useful. You can try to mix loquat leaves tea with black tea.
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