Loquat Syrup Recipe

Loquat fruit has many benefits for health. In addition to enjoy the benefits, loquat fruit can also be a healthy drink that is loquat syrup. Loquat syrup is different from the loquat juice because the process of making it quite difficult and takes time to make a healthy drink of loquat syrup.

To create your own loquat syrup, please follow the steps below:

• Cut loquat fruit and mashed using pressing tools. This process serves to get the extract of loquat without damaging its nutritional content.
• Then filter the loquat fruit that has been mashed earlier to be clean of the waste and residual.
• Heat the essence of this loquat starch and add enough sugar.
• After boiling and the sugar is dissolved, please lift and let it stands for some minutes.
• Loquat syrup can be drunk directly. You can drink it instantly while still warm.
• You can keep it by pouring it into a bottle or packaging and then closing tightly to make it last.

Read also: Best Loquat Jam Recipe
It's easy, right? It just takes time and patience in the process of making loquat syrup to get a healthy drink for the family. Loquat syrup is also good for disease prevention as daily drink.

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