Best Loquat Jam Recipe
Bread will taste more delicious when served with a spread of fruit jam. And one of the fruits that can be made into delicious jam is loquat. Many people are curious about how to make loquat jam, because the taste is unique and delicious. Moreover, this jam is also very liked by many people, both children to adults.
How to make loquat jam is not so difficult and the ingredients are also very easy to get. So it will be great if you try to make it yourself at home. Indeed, there are many shops or minimarkets that sell various kinds of fruit jams, including loquats. But if you can make it yourself, why not?
As we have seen before, there are now lots of foods made with preservatives and artificial sugars which are certainly not good for our health and body. Therefore, you and your family should be vigilant. To anticipate it, you can still enjoy the delicious loquat jam by making it yourself at home.
Read also: Loquat Syrup Recipe
Before making loquat jam, choose a good loquat fruit. Pay attention to the color and texture of the loquat. As we know, on the market there are many types of poor loquats on offer. To be processed into jam, you should choose an overall fresh and bright yellow loquat.
Freash loquats have a crunchy and dense texture. If it's too young or too old, it is not suitable to be processed into jam. Also note the texture of the loquat you choose. Avoid choosing loquats that are coarse, wrinkled and bony because the loquats are usually not fresh.
The following are ingredients and how to make loquat jam.
100g sugar
1 spoonful lemon water
Peel the skin of loquat fruits, make sure that all skin has been removed. Soak them in salt water. This process is to prevent changing the color of the loquat fruit.
Clean a kind of thin white epidermis which is located between the fruit and seeds. Then change salt water with fresh water, wash well.
Put the loquat fruits and sugar into the frying pan or bowl, heat it with a strong fire. When it has boiled, reduce the heat while smoothing. For the fineness of the loquat depending on taste.
Finally, add lemon water and mix. Complete.
If the jam is cooked, the best place to save it is in a sterilized glass bottle. This container will maintain the quality of loquat jam during storage. To keep the jam long-lasting, keep it in the refrigerator. If the process is carried out correctly then jam can last up to one month or more. The drier the jam the longer the storage period will be.
How to make loquat jam is not so difficult and the ingredients are also very easy to get. So it will be great if you try to make it yourself at home. Indeed, there are many shops or minimarkets that sell various kinds of fruit jams, including loquats. But if you can make it yourself, why not?
As we have seen before, there are now lots of foods made with preservatives and artificial sugars which are certainly not good for our health and body. Therefore, you and your family should be vigilant. To anticipate it, you can still enjoy the delicious loquat jam by making it yourself at home.
Read also: Loquat Syrup Recipe
Before making loquat jam, choose a good loquat fruit. Pay attention to the color and texture of the loquat. As we know, on the market there are many types of poor loquats on offer. To be processed into jam, you should choose an overall fresh and bright yellow loquat.
Freash loquats have a crunchy and dense texture. If it's too young or too old, it is not suitable to be processed into jam. Also note the texture of the loquat you choose. Avoid choosing loquats that are coarse, wrinkled and bony because the loquats are usually not fresh.
The following are ingredients and how to make loquat jam.
Ingredients:
1 kg loquat （heavy with the skin）100g sugar
1 spoonful lemon water
First step:
Second step:
Third step:
Fourth step:
Note:
When boiling with low heat depends on the amount of mixture and taste. However, in the making as in the photo above it is done for 1 hour. Then in addition to white sugar, you can also use other types of sugar such as brown sugar, etc., but it will change the appearance and color.If the jam is cooked, the best place to save it is in a sterilized glass bottle. This container will maintain the quality of loquat jam during storage. To keep the jam long-lasting, keep it in the refrigerator. If the process is carried out correctly then jam can last up to one month or more. The drier the jam the longer the storage period will be.
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